~I have a recipe that calls for self rising flour, but I can`t find any. Can I make it myself?~

Sure. Self-rising flour is flour that has some baking powder and salt already mixed into it. Most of the bigger supermarket carry it. But to make it yourself, just add about 1.5 teaspoon of baking powder and half teaspoon of salt to each cup of all purpose flour or cake flour and mix well. A gently wielded whisk does the best mixing job.